Restaurant Partners
415.788.4101
"The Atrium represents the best of California Cuisine, an extension of the remarkable new tradition begun by Chez Panisse, but with its own singular voice. The food sparkles!" SF Chronicle 3 Stars
415-777-8688
"...go once and have a great meal...go twice and be treated like a regular."
...ZAGAT SURVEY 2000
"It would be considered a great restaurant even if it weren't so innovative. The food, service, and atmosphere were all extraordinary. No wonder it seems to win the coveted Gold Award of the Southern California Restaurant Writers year after year..."
...TASTE
510-644-0444
Eccolo is a casual, elegant restaurant serving delicious, Italian-inspired seasonal dishes. Standouts on the menu are: a delicate fritto misto; succulent spit-roasted chicken; grilled veal chop with capers, procuitto, and lemon; and baked stuffed whole fish. Authentic, hand-made pastas are not to be missed, and the house-made charcuterie is sublime. Desserts are simple, heavenly creations.
415-495-6500
Faz Poursohi's success as a restaurateur is based on his love of food and cooking that he acquired growing up in Tehran. His family took culinary matters seriously and their table was always laid with freshly baked breads, fruits and vegetables from the family farm.
415.395.9800
Palio d'Asti is a top-rated Italian Restaurant located in San Francisco's Financial District. The award winning, 7,000 square foot restaurant interior permits the viewing of the chefs as they prepare Italian dishes with particular emphasis on the regions of Piemonte and Toscana.
415-512-7400
Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices.
415.543.4001
"This Rincon Center restaurant features the stellar cooking of Steven Levine. The interior has been transformed into a sophisticated, lively space that's intimate enough for a romantic night on the town but active enough for a first date or a business dinner." – Michael Bauer, SF Chronicle
